Roger Williams University Professor of Public Health Jacquline Cottle and the R.I. Public Health Institute’s Amy Nunn weigh in on public health matters ranging from COVID-19 shots to measles outbreaks to food dyes.
СÀ¶ÊÓƵ also makes lists for Best Value, Best School for Veterans, and Social Mobility, with national recognition for standout programs in business, computer science, engineering, and psychology.
Two mass timber structures installed this summer on СÀ¶ÊÓƵ’s Bristol campus will be key to a yearlong sustainability study led by faculty and students.
Made possible by Sarasota, Fla., and Manchester-by-the-Sea, Mass., philanthropist Elizabeth Moore HD’24, the new initiative combines marine science, sustainability, and entrepreneurship to address coastal challenges and power the blue economy.
As 986 new students embark on their academic journeys, they are urged to form connections, take risks, and embrace the opportunities of the Hawk experience.
СÀ¶ÊÓƵ professors receive National Science Foundation funding to apply science and engineering research and undergraduate education toward understanding how microplastics enter and accumulate in Narragansett Bay.
Journalism fellows from the Metcalf Institute visited Roger Williams University for a hands-on learning experience about the Eastern oyster’s life cycle.
